Popcorn in tempura, spicy mayonnaise

Avocado, tahini, tortilla crisp

Stracciatella, tomatoes, cucumber, pita, fresh herbs

Spinach, tamago, bonito flakes, sesame, miso yuzu dressing

Avocado, Parmesan cheese, tomatoes, lemon zests

Roquette, Parmesan,
truffle cream & black truffle

Mini Wagyu beef & lamb shawarma, wheat galette, tahini

Mini Wagyu beef bacon burger & sauces / 3pcs

Wagyu beef tallow fried chicken, Sichuan pepper sauce

Traditionnal rack of lamb cooked with Beefbar spices

Wagyu Beef, Rangers Valley, Australia, Ribeye 350g

Wagyu Beef, Rangers Valley, Australia, Double ribeye, 500g for 2

Wagyu Beef, Rangers Valley, Australia, Tomahawk, ± 1.4kg for 2/3

Prime Black Angus Beef, Rangers Valley, Australia, Center Cut Filet 300g

Prime Black Angus Beef, Rangers Valley, Australia, Center Cut Ribeye 350g

Prime Black Angus Beef, Rangers Valley, Australia, Ribeye Cap 200g

Prime Black Angus Beef, Rangers Valley, Australia, Chateaubriand 500g

The splendid filet-frites, black truffled butter sauce with extract of Sauce Originale Relais de Paris

Our secret Beefbar sauce

Our beefy version of the famous black cod

Imperial soy sauce filet & fresh ginger

Creamy mashed potatoes

Mashed potatoes & meat gravy

Mashed potatoes & jalapeno peppers

Mashed potatoes & truffle cream

French fries, Parmesan cheese & black truffle

Plain French fries

Grilled jalapeno peppers

Mix of seasonal vegetables

Our secret Beefbar sauce

Harissa, caramelized pistachio

Lemon & lime

Fior di latte gelato, sauces & tasty toppings,  for 2

Everything we love in a chocolate bar. Chocolate, crispy biscuit, melting caramel, for 2

Caramelised brioche, salted caramel sauce, fruits & light cream

Homemade vanilla cheesecake, hazelnut crust, mix berries compote