Popcorn in tempura, spicy mayonnaise

Lebanese fattoush salad with fresh creamy stracciatella

Avocado, kale, Parmesan cheese, cherry tomatoes, lemon zests

Our beefy version of the world classic, lettuce, wagyu bacon, karasumi and Beefbar dressing

Stuffed Bell Pepper, Onion, Tomato Greek style and served with roasted potatoes. Finished with Extra Virgin Oil

Tomato in extra virgin olive oil osmosis, charcoal eggplant, served with carob and avocado cream

Watermelon, Crumbled Greek Feta, Sliced datterino, Smoked almonds and Mint Sorbet .

Dry aged ham & La Sauce Beefbar

Wagyu beef, tender wheat galette, avocado, Wagyu beef butter, habanero

Mini Wagyu & lamb Shawarma, wheat galette, tahini

Mini Wagyu beef burger, homemade buns & sauces

Korean buns, jasmine tea smoked Wagyu beef

Braised Wagyu beef, Oaxaca & Manchego cheese, black truffle

Wagyu beef tallow fried chicken & Szechuan pepper sauce

Wagyu & lamb shawarma, markook bread, lettuce & tahini Beefbar sauce

Wagyu stuffed gyoza with shitake, Chinese cabbage & truffle.

Classic hummous with seven spices wagyu and pin nuts served with homemade arabic bread.

Our freshly homemade bread

Small, free-range chicken

Australian Wagyu ribeye, 350gr

Australian Wagyu double ribeye, 500gr

Wagyu striploin 200gr, roquette, cherry tomatoes, Parmesan cheese

Australian Wagyu striploin, 300gr

The splendid filet-frites, black truffled butter sauce with extract of Sauce Originale Relais de Paris

Black Angus Tenderloin, Black truffle butter sauce, with extract of Originale Relaise de Paris

Our beefy version of the famous black cod

Green asparagus with sesame oil, unagi sauce

Lemon-marinated chicken cooked on the barbecue

Seabass filet with Imperial soy sauce & fresh ginger

Creamy mashed potatoes

Mashed potatoes & meat gravy

Mashed potatoes & jalapeno peppers

Mashed potatoes & truffle cream

Mashed potatoes & Wagyu beef bacon

Mashed potators & Wagyu beef Karasumi

French fries, Parmesan cheese & black truffle

Plain French fries

Grilled jalapeno peppers

Sautéed wild mushrooms

Mix of seasonal vegetables

Our secret Beefbar sauce

Everything we love in a chocolate bar. Chocolate, crispy biscuit, melting caramel, for 2 to 4 people

Toasted brioche, sea salt caramel, fruits & light cream

Pistachio baklava ice cream with honey syrup.

Home made vanilla ice cream, espresso flavored with Amaretto .