Popcorn in tempura, spicy mayonnaise

Lebanese Fattoush salad with fresh creamy stracciatella

Avocado, kale, Parmesan cheese, cherry tomatoes, lemon zests

Spinach, tamago, bonito flakes, sesame, miso yuzu dressing

Our beefy version of the world classic, lettuce, wagyu bacon, karasumi and Beefbar dressing

Classic hummous with seven spices wagyu and pin nuts served with homemade arabic bread.

Wagyu beef, tender wheat galette, avocado, Wagyu beef butter, habanero

Mini Wagyu & lamb Shawarma, wheat galette, tahini

Mini Wagyu beef burger, homemade buns & sauces

Korean buns, jasmine tea smoked Wagyu beef

Braised Wagyu beef, Oaxaca & Manchego cheese, black truffle

Wagyu beef tallow fried chicken & Szechuan pepper sauce

Wagyu & lamb shawarma, markook bread, lettuce & tahini Beefbar sauce

Wagyu stuffed gyoza with shitake, Chinese cabbage & truffle.

Wagyu gyros, homemade pita bread & tzatziki

Our freshly homemade bread

Small, free-range chicken

Grilled Frech lamb rack, 300gr

Australian Wagyu ribeye, 350gr

Australian Wagyu double ribeye, 500gr

Wagyu striploin 200gr, roquette, cherry tomatoes, Parmesan cheese

Australian Wagyu Tomahawk, 1.4kg

Australian Wagyu striploin, 300gr

A5 graded Kobe beef striploin steak, 200gr

The splendid filet-frites, black truffled butter sauce with extract of Sauce Originale Relais de Paris

Wagyu tenderloin 8/9 grate 200 gr with pepper crust and pepper beef sauce.

Our beefy version of the famous black cod

Green asparagus with sesame oil, unagi sauce

Creamy mashed potatoes

Mashed potatoes & meat gravy

Mashed potatoes & jalapeno peppers

Mashed potatoes & truffle cream

Mashed potatoes & Wagyu beef bacon

Mashed potators & Wagyu beef Karasumi

French fries, Parmesan cheese & black truffle

Plain French fries

Grilled jalapeno peppers

Our secret Beefbar sauce

Fior di latte gelato, sauces & tasty toppings

Everything we love in a chocolate bar. Chocolate, crispy biscuit, melting caramel, for 2 to 4 people

Toasted brioche, sea salt caramel, fruits & light cream

Homemade vanilla cheesecake, hazelnut crust, mixed berries compote

Pistachio baklava ice cream with honey syrup.