Homemade smoked beef striploin

Dry aged ham & La Sauce Beefbar

Wagyu beef, tender wheat galette, avocado, Wagyu beef butter, habanero

Thin Black Angus beef fillet tart, za’atar & maple syrup

Mini Wagyu & lamb Shawarma, wheat galette, tahini

Mini Wagyu beef burger, homemade buns & sauces

Korean buns, jasmine tea smoked Wagyu beef

Braised Wagyu beef, Oaxaca & Manchego cheese, black truffle

Wagyu beef tallow fried chicken & Szechuan pepper sauce

Wagyu & lamb shawarma, markook bread, lettuce & tahini Beefbar sauce

Wagyu stuffed gyoza with shitake, Chinese cabbage & truffle.

Wagyu gyros, homemade pita bread & tzatziki

Crunchy calamari in tempura & curry

Seabass ceviche, sweet potato, avocado, raspberry, quinoa

Yellowtail sashimi with citrusy-soy sauce & black truffle

Crispy tacos with tuna, avocado & sesame seeds

Small bun, shredded lobster, lemony sauce

Crunchy crab meat tacos, cashews, satay sauce

Our freshly homemade bread

Small, free-range chicken

Grilled Frech lamb rack, 300gr

Australian Wagyu ribeye, 350gr

Australian Wagyu double ribeye, 500gr

Wagyu striploin 200gr, roquette, cherry tomatoes, Parmesan cheese

Australian Wagyu Tomahawk, 1.4kg

Australian Wagyu striploin, 300gr

The splendid filet-frites, black truffled butter sauce with extract of Sauce Originale Relais de Paris

Wagyu tenderloin 8/9 grate 200 gr with pepper crust and pepper beef sauce.

Our beefy version of the famous black cod

Green asparagus with sesame oil, unagi sauce

Paradise pepper stir-fried beef with roasted aubergines

Homemade Wagyu beef ragu, pappardelle, 101-month Parmesan cheese

6-month dry aged ground Wagyu beef & ground chunk, cheese, secret sauce, homemade bun

Veal filet, beef rib eye ham, melted cheese, panko, black truffle

Seabass filet with Imperial soy sauce & fresh ginger

Creamy mashed potatoes

Mashed potatoes & meat gravy

Mashed potatoes & jalapeno peppers

Mashed potatoes & truffle cream

Mashed potatoes & Wagyu beef bacon

Mashed potators & Wagyu beef Karasumi

French fries, Parmesan cheese & black truffle

Plain French fries

Grilled jalapeno peppers

Sautéed wild mushrooms

Mix of seasonal vegetables

Our secret Beefbar sauce

Fior di latte gelato, sauces & tasty toppings

Everything we love in a chocolate bar. Chocolate, crispy biscuit, melting caramel, for 2 to 4 people

Toasted brioche, sea salt caramel, fruits & light cream

Homemade vanilla cheesecake, hazelnut crust, mixed berries compote

Pistachio baklava ice cream with honey syrup.