Popcorn in tempura, spicy mayonnaise

Avocado, tahini, socca crisps

Lebanese Fattoush salad with fresh creamy stracciatella

Baby spinach, green beans, Manchego cheese, miso

Avocado, kale, Parmesan cheese, cherry tomatoes, lemon zests

Homemade smoked beef striploin

Mini Wagyu & lamb Shawarma, wheat galette, tahini

Mini Wagyu beef burger, homemade buns & sauces

Wagyu beef tallow fried chicken & Szechuan pepper sauce

Wagyu & lamb shawarma, markook bread, lettuce & tahini Beefbar sauce

Mini Wagyu & Lamb Shawarma, wheat galette, goma sauce, tahini, honey, mayo

Our freshly homemade bread

Small, free-range chicken

Grilled Frech lamb rack, 300gr

Australian Wagyu ribeye, 350gr

Australian Wagyu double ribeye, 500gr

Australian Wagyu Tomahawk, 1.4kg

The splendid filet-frites, black truffled butter sauce with extract of Sauce Originale Relais de Paris

Our secret Beefbar sauce

Our beefy version of the famous black cod

Milanese style veal filet with Panko breadcrumbs

Seabass filet with Imperial soy sauce & fresh ginger

Creamy mashed potatoes

Mashed potatoes & meat gravy

Mashed potatoes & jalapeno peppers

Mashed potatoes & truffle cream

Mashed potatoes & Wagyu beef bacon

Mashed potators & Wagyu beef Karasumi

French fries, Parmesan cheese & black truffle

Plain French fries

Grilled jalapeno peppers

Sautéed wild mushrooms

Mix of seasonal vegetables

Our secret Beefbar sauce

Fior di latte gelato, sauces & tasty toppings

Everything we love in a chocolate bar. Chocolate, crispy biscuit, melting caramel, for 2 to 4 people

Toasted brioche, sea salt caramel, fruits & light cream

Homemade vanilla cheesecake, hazelnut crust, mixed berries compote

Our selection of seasonal fruits