BEEFBAR ASIA
The Pan-Asian Concept
Beefbar Asia represents an exciting evolution of the esteemed Beefbar concept, with a distinct emphasis on Pan-Asian flavors. From the delicate intricacies of Japanese cuisine to the bold spices of China and Korea, and the vibrant diversity of Malaysia, our menu celebrates the rich tapestry of Asian culinary traditions.
BEEFBAR ASIA
The Korean Concept
Beefbar Asia represents an exciting evolution of the esteemed Beefbar concept, with a distinct emphasis on Pan-Asian flavors. From the delicate intricacies of Japanese cuisine to the bold spices of China and Korea, and the vibrant diversity of Malaysia, our menu celebrates the rich tapestry of Asian culinary traditions.
WHAT WE DO
Handmade sushi & Barbecue
For Beefbar Asia, we’ve reimagined our signature street food section and introduced a beef-focused sushi bar, steering the brand in a fresh direction. The highlight of the experience is our barbecue offerings, showcasing prime steak cuts, marinated beef, distinctive sauces, and extraordinary sides from across the Asian continent.
WHAT WE DO
Handmade sushi & Barbecue
For Beefbar Asia, we’ve reimagined our signature street food section and introduced a beef-focused sushi bar, steering the brand in a fresh direction. The highlight of the experience is our barbecue offerings, showcasing prime steak cuts, marinated beef, distinctive sauces, and extraordinary sides from across the Asian continent.
OUR BEEFBAR ASIA
ASIAN FLAVORS
An inviting gateway
The menu offers comfort and luxury simultaneously. Guests can start with a variety of sushi and rolls made with the finest produces. Followed by flavorful woks and grilled beef paired with Asian sauces, such as Yakiniku, alongside steamed or marinated fishes. These are complemented by Asian-inspired side dishes, including Goma cabbage salad, eggplant miso, and Kimchi, ensuring a comprehensive and enriching dining experience.
ASIAN FLAVORS
An inviting gateway
The menu offers comfort and luxury simultaneously. Guests can start with a variety of sushi and rolls made with the finest produces. Followed by flavorful woks and grilled beef paired with Asian sauces, such as Yakiniku, alongside steamed or marinated fishes. These are complemented by Asian-inspired side dishes, including Goma cabbage salad, eggplant miso, and Kimchi, ensuring a comprehensive and enriching dining experience.