BEEFBAR
The concept of Beefbar
Full of contrasts, our brand breaks with rigid, traditional codes. Through its glamorous architectural lines & bold menu, we re-think food and incorporate a modern luxury feel while offering a complete and more accessible experience.
BEEFBAR
The concept of Beefbar
Full of contrasts, our brand breaks with rigid, traditional codes. Through its glamorous architectural lines & bold menu, we re-think food and incorporate a modern luxury feel while offering a complete and more accessible experience.
WHAT WE DO
Sharing street food & exclusive meats
From the kitchen, our executive chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, tasty yet simple dishes.
Our menu is divided into 3: street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States, and iconic dishes, from sides to main and desserts.
WHAT WE DO
Sharing street food & exclusive meats
From the kitchen, our executive chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, tasty yet simple dishes.
Our menu is divided into 3: street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States, and iconic dishes, from sides to main and desserts.
OUR BEEFBAR
EVERYWHERE
An adaptable & cosmopolitan concept
Whether on an island overlooking crystal clear waters, in an historical building, on snowy slopes in the middle of the French Alps, or in a buzzing city, Beefbar brings its elegance, excellence and simplicity to any part of the world.
EVERYWHERE
An adaptable & cosmopolitan concept
Whether on an island overlooking crystal clear waters, in an historical building, on snowy slopes in the middle of the French Alps, or in a buzzing city, Beefbar brings its elegance, excellence and simplicity to any part of the world.