Beefbar Cala di Volpe in Sardinia
In sunny Costa Smeralda, Sardinia
The most iconic and legendary Sardinian Bay, facing the Mediterranean Sea, welcomes every summer the first Italian Beefbar. Indeed, the very glamorous and elegant Hotel Cala di Volpe hosts Beefbar’s legendary dishes every summer.
Beefbar Cala di Volpein Sardinia
In sunny Costa Smeralda, Sardinia
The most iconic and legendary Sardinian Bay, facing the Mediterranean Sea, welcomes every summer the first Italian Beefbar. Indeed, the very glamorous and elegant Hotel Cala di Volpe hosts Beefbar’s legendary dishes every summer.
Leaf & Reef
Freshness & lightness
Next to Riccardo Giraudi’s meat cuts and other street food, are the lightest and freshest dishes available at Beefbar. Leaf includes a creamy avocado hummus with Carasau bread, a baby spinach and miso salad, while Reef features a seabass, yuzu and raspberry ceviche and a gourmet lobster salad.
Leaf & Reef
Freshness & lightness
Next to Riccardo Giraudi’s meat cuts and other street food, are the lightest and freshest dishes available at Beefbar. Leaf includes a creamy avocado hummus with Carasau bread, a baby spinach and miso salad, while Reef features a seabass, yuzu and raspberry ceviche and a gourmet lobster salad.
Hotel Cala di Volpe
Designed by Jacques Couëlle
The emblematic Hotel Cala di Volpe is a masterpiece of organic architecture designed by architect and scenographer Jacques Couëlle. Once the mecca for international jet setters, the hotel embodies glamour and elegance, while stretching out over the bay and seeming to be sculpted by the wind.
Hotel Cala di Volpe
Designed by Jacques Couëlle
The emblematic Hotel Cala di Volpe is a masterpiece of organic architecture designed by architect and scenographer Jacques Couëlle. Once the mecca for international jet setters, the hotel embodies glamour and elegance, while stretching out over the bay and seeming to be sculpted by the wind.
Beefbar x Bernardaud / Cala di Volpe Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of 2 starter plates, in limited edition, have been created for Beefbar Cala di Volpe. Only available at Beefbar and on our website.
Beefbar x Bernardaud / Cala di Volpe Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of 2 starter plates, in limited edition, have been created for Beefbar Cala di Volpe. Only available at Beefbar and on our website.
OPENING HOURS
MONDAY TO SUNDAY
8:00PM TO 11:00PM
OPENING HOURS
MONDAY TO SUNDAY
8:00PM TO 11:00PM