Beefbar Paris Georges V

In the heart of the Parisian Triangle d’Or

Beefbar, home of exceptional meat, opened its doors in Paris in 2018, not far from the Champs Elysées, under the gold of the former Fermette Marbeuf, a true jewel of the Art Nouveau Style.

illustration beefbar paris
illustration beefbar paris

Beefbar ParisGeorges V

In the heart of the Parisian Triangle d’Or

Beefbar, home of exceptional meat, opened its doors in Paris in 2018, not far from the Champs Elysées, under the gold of the former Fermette Marbeuf, a true jewel of the Art Nouveau Style.

chocolate dessert

Steak, mash & soufflé

The Beefbar trifecta

The concept of Beefbar is to bring to the table Riccardo Giraudi’s greatest meats -American Black Angus, Australian Wagyu, certified Kobe beef etc- with decadent mashed potatoes. Should you have space to spare, try our inimitable signature soufflé for dessert! Beefbar’s incredible steak / mash / soufflé trio is a true showstopper.

chocolate dessert

Steak, mash & soufflé

The Beefbar trifecta

The concept of Beefbar is to bring to the table Riccardo Giraudi’s greatest meats -American Black Angus, Australian Wagyu, certified Kobe beef etc- with decadent mashed potatoes. Should you have space to spare, try our inimitable signature soufflé for dessert! Beefbar’s incredible steak / mash / soufflé trio is a true showstopper.

Art Nouveau

A Heritage building in the heart of Paris

Located where the Fermette Marbeuf used to shine, Beefbar’s project started with an unexpected discovery : an Art-Nouveau atrium registered as Heritage Monument in 1983. Adorned with sobriety and eccentricity, the imposing room has regained its former glory thanks to architects Humbert & Poyet, and won Restaurant & Bar Design Awards’ Heritage Building prize.

historical design restaurant
historical design restaurant

Art Nouveau

A Heritage building in the heart of Paris

Located where the Fermette Marbeuf used to shine, Beefbar’s project started with an unexpected discovery : an Art-Nouveau atrium registered as Heritage Monument in 1983. Adorned with sobriety and eccentricity, the imposing room has regained its former glory thanks to architects Humbert & Poyet, and won Restaurant & Bar Design Awards’ Heritage Building prize.

beefbar paris plates

Beefbar x Bernardaud / Paris Limited Edition

Exclusive collectibles & memorabilia

In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of 2 starter plates, in limited edition, have been created for Beefbar Georges V. Only available at Beefbar and on our website.

beefbar paris plates

Beefbar x Bernardaud / Paris Limited Edition

Exclusive collectibles & memorabilia

In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of 2 starter plates, in limited edition, have been created for Beefbar Georges V. Only available at Beefbar and on our website.

OPENING HOURS

MONDAY TO FRIDAY 
12:00PM TO 2:30PM / 7:30PM TO 11:30PM

SATURDAY & SUNDAY
12:30PM TO 3:00PM / 7:30PM TO 11:30PM

OPENING HOURS

MONDAY TO FRIDAY 
7:00PM TO 11:30PM

SATURDAY & SUNDAY
7:00PM TO 11:30PM

bar paris

OPENING HOURS

MONDAY TO FRIDAY 
12:00PM TO 2:30PM / 7:30PM TO 11:30PM

SATURDAY & SUNDAY
12:30PM TO 3:00PM / 7:30PM TO 11:30PM

OPENING HOURS

MONDAY TO FRIDAY 
7:00PM TO 00:00AM

SATURDAY & SUNDAY
7:00PM TO 00:00AM

Reservations

Book by phone or directly online on our site

BOOK ONLINE+33 1 44 31 40 00GROUPS & PARTIES

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