LE PETIT BEEFBAR
Beefbar’s cosy little brother
Created by Riccardo Giraudi, Le Petit Beefbar is part of the globally recognised group of Beefbar restaurants.
The concept is an elegant yet cosy take, with a glamourous and chic feel to it.
Far from the typical steakhouse style and offer, Le Petit Beefbar is a refreshingly surprising experience.
LE PETIT BEEFBAR
Beefbar’s cosy little brother
Created by Riccardo Giraudi, Le Petit Beefbar is part of the globally recognised group of Beefbar restaurants.
The concept is an elegant yet cosy take, with a glamourous and chic feel to it.
Far from the typical steakhouse style and offer, Le Petit Beefbar is a refreshingly surprising experience.
WHAT WE DO
Comforting & luxurious cuisine
The menu is designed to be an approachable introduction to the Beefbar brand, yet at the same time comforting and luxurious.
It all starts with sharing style street food; taking its inspiration from ingredients and recipes from all over the world, followed by premium beef enhanced by the famous Sauce Beefbar.
WHAT WE DO
Comforting & luxurious cuisine
The menu is designed to be an approachable introduction to the Beefbar brand, yet at the same time comforting and luxurious.
It all starts with sharing style street food; taking its inspiration from ingredients and recipes from all over the world, followed by premium beef enhanced by the famous Sauce Beefbar.
OUR PETIT BEEFBAR
THE CULINARY OFFER
All day, everyday
Le Petit Beefbar hosts guests at all times of the day, from breakfast to lunch and dinner and even for Brunch on Sundays.
Sweet & savoury options including Eggs Benedict, Relais croissant and buttermilk pancakes, are featured on the menu to start the day in the best possible way.
THE CULINARY OFFER
All day, everyday
Le Petit Beefbar hosts guests at all times of the day, from breakfast to lunch and dinner and even for Brunch on Sundays.
Sweet & savoury options including Eggs Benedict, Relais croissant and buttermilk pancakes, are featured on the menu to start the day in the best possible way.