Beefbar Baku
Steakhouse & Wagyu Restaurant at Four Seasons Baku
Stepping into the historic heart of the capital, Beefbar opens its new restaurant at Baku’s most prestigious waterfront address. Housed within the classical frame of the Four Seasons Hotel Baku, this steakhouse is a striking convergence of subverted luxury, grand-scale architecture and world-class beef.
Against the backdrop of the Caspian Sea and the city’s dynamic skyline, the Beefbar Baku restaurant introduces a sharp, high-contrast fine dining destination tailored for a sophisticated, global crowd, a place to gather for lunch, dinner, cocktails or late-night dining in downtown Baku.
Beefbar Baku
Steakhouse & Wagyu Restaurant at Four Seasons Baku
Stepping into the historic heart of the capital, Beefbar opens its new restaurant at Baku’s most prestigious waterfront address. Housed within the classical frame of the Four Seasons Hotel Baku, this steakhouse is a striking convergence of subverted luxury, grand-scale architecture and world-class beef.
Against the backdrop of the Caspian Sea and the city’s dynamic skyline, the Beefbar Baku restaurant introduces a sharp, high-contrast fine dining destination tailored for a sophisticated, global crowd, a place to gather for lunch, dinner, cocktails or late-night dining in downtown Baku.
Wagyu, Black Angus & Street Food Menu in Baku
The world’s finest cuts, Beefbar signature recipes and homemade desserts
At Beefbar Baku, exceptional meat remains at the heart of the restaurant experience. Sourced directly from some of the world’s finest producers, the menu brings together Black Angus and Wagyu beef cuts from Australia, the United States and beyond, alongside Beefbar’s signature recipes. Everything a meat lover expects from a modern steakhouse in Baku.
The menu moves freely between refined steakhouse cuts and playful Street Food, from Kobe beef House Gyoza and Wagyu Kebabs to the Bad Boy Bun cooked in Wagyu tallow. Iconic sides complete the meal, including Beefbar’s signature mashed potatoes, served classic or reinvented with truffle cream, Comté & truffle, or lemon & lime.
To finish, homemade desserts embrace the same generous spirit, from the signature 70% chocolate soufflé and indulgent Marbled Chocolate Bar to the Beefbar Magic Fingers. A sweet close to a meal in one of Baku’s most talked-about restaurants.
Wagyu, Black Angus & Street Food Menu in Baku
The world’s finest cuts, Beefbar signature recipes and homemade desserts
At Beefbar Baku, exceptional meat remains at the heart of the restaurant experience. Sourced directly from some of the world’s finest producers, the menu brings together Black Angus and Wagyu beef cuts from Australia, the United States and beyond, alongside Beefbar’s signature recipes. Everything a meat lover expects from a modern steakhouse in Baku.
The menu moves freely between refined steakhouse cuts and playful Street Food, from Kobe beef House Gyoza and Wagyu Kebabs to the Bad Boy Bun cooked in Wagyu tallow. Iconic sides complete the meal, including Beefbar’s signature mashed potatoes, served classic or reinvented with truffle cream, Comté & truffle, or lemon & lime.
To finish, homemade desserts embrace the same generous spirit, from the signature 70% chocolate soufflé and indulgent Marbled Chocolate Bar to the Beefbar Magic Fingers. A sweet close to a meal in one of Baku’s most talked-about restaurants.
Interior Design & Private Dining Room in Baku
A commanding central bar and Caspian-view balconies inside the Four Seasons Hotel Baku
A study in deep textures and sharp geometry, the restaurant’s interior design juxtaposes the venue’s classical heritage with a moody, contemporary edge. Rich, tactile stone surfaces and warm, polished metallic accents ground the dining room, creating an atmosphere that feels both expansive and deeply exclusive.
The restaurant unfolds in chapters. At its core sits a dramatic, commanding central bar, a high-octane hub for the city’s late-night crowd. Tucked away from view, a perfectly circular private dining room offers a sculptural, intimate sanctuary for bespoke gatherings, private dinners and business events. Flanking the main dining room, a sequence of discreet, elegant balconies step out directly over the Caspian promenade, framing crisp, unobstructed views of the sea.
Interior Design & Private Dining Room in Baku
A commanding central bar and Caspian-view balconies inside the Four Seasons Hotel Baku
A study in deep textures and sharp geometry, the restaurant’s interior design juxtaposes the venue’s classical heritage with a moody, contemporary edge. Rich, tactile stone surfaces and warm, polished metallic accents ground the dining room, creating an atmosphere that feels both expansive and deeply exclusive.
The restaurant unfolds in chapters. At its core sits a dramatic, commanding central bar, a high-octane hub for the city’s late-night crowd. Tucked away from view, a perfectly circular private dining room offers a sculptural, intimate sanctuary for bespoke gatherings, private dinners and business events. Flanking the main dining room, a sequence of discreet, elegant balconies step out directly over the Caspian promenade, framing crisp, unobstructed views of the sea.
OPENING HOURS
COMING SOON
EVERYDAY FROM 12:00 PM TO 1:00 AM
The Beefbar Baku restaurant welcomes guests every day for lunch, dinner and late-night dining, in the heart of downtown Baku at the Four Seasons Hotel.
OPENING HOURS
COMING SOON
EVERYDAY FROM 12:00 PM TO 1:00 AM
The Beefbar Baku restaurant welcomes guests every day for lunch, dinner and late-night dining, in the heart of downtown Baku at the Four Seasons Hotel.
Reservations
Book your table at the Beefbar Baku restaurant by phone or directly online on our reservation page.