REOPENING

BEEFBAR LE COUCOU – MERIBEL

NEW !

LE PETIT BEEFBAR DIFC – DUBAÏ

REOPENING

BEEFBAR LE COUCOU – MERIBEL

NEW !

LE PETIT BEEFBAR DIFC – DUBAÏ

OUR BEEFBAR RESTAURANTS

WHAT WE DO

street food sharing style

A reflection of a cosmopolitan culture,
Riccardo Giraudi, his Executive chef Thierry
Paludetto & his 8 corporate chefs use the
best products to bring out the best in international
& local recipes.

We have been highlighting the world’s finest
products since 2005.

Our brand Beefbar presents a selection
of creative street food, main courses &
sides divided into 3 main categories:
Beef, Reef, Leaf.

Here, feel and savor luxury rather than see it.

WHAT WE DO

street food sharing style

A reflection of a cosmopolitan culture,
Riccardo Giraudi, his Executive chef Thierry
Paludetto & his 8 corporate chefs use the
best products to bring out the best in international
& local recipes.

We have been highlighting the world’s finest products since 2005.

Our brand Beefbar presents a selection
of creative street food, main courses &
sides divided into 3 main categories:
Beef, Reef, Leaf.

Here, feel and savor luxury rather than see it.

beefbar_meribel

BORN IN MONTE-CARLO

our concept

Full of contrasts, our brand breaks with
rigid, traditional codes. Through its glamorous
architectural lines & bold menu, we re-think
food and incorporate a modern luxury feel
while offering a complete and more
accessible experience.

 

Driving the excitement and momentum to
our locations we propose a simple, positive,
emotional vision of food for everyone : a
relaxed, uncomplicated, sensual, vibrant and
jubilant culture of pleasure. The spirit of the
French Riviera as represented by Slim Aarons.

BORN IN MONTE-CARLO

our concept

Full of contrasts, our brand breaks with rigid, traditional codes. Through its glamorous architectural lines & bold menu, we re-think food and incorporate a modern luxury feel while offering a complete and more accessible experience.

 

Driving the excitement and momentum to our locations we propose a simple, positive, emotional vision of food for everyone : a relaxed, uncomplicated, sensual, vibrant and jubilant culture of pleasure. The spirit of the French Riviera as represented by Slim Aarons.