OUR BEEFBAR RESTAURANTS
WHAT WE DO
Street Food & Exclusive Meats
Reflecting a cosmopolitan ethos, Riccardo Giraudi, alongside Executive Chef Thierry Paludetto and their team of eight corporate chefs, curate culinary masterpieces using the finest ingredients sourced globally and locally.
Since 2005, we’ve been dedicated to culinary excellence.
At Beefbar, we offer a unique dining experience where creativity knows no bounds.
Our menu features a diverse selection of street food, main courses, and sides, grouped into three distinct categories: Beef, Reef, and Leaf.
Step into a realm where luxury isn’t just seen but felt and savored with every bite.
WHAT WE DO
Street Food & Exlusive Meats
Reflecting a cosmopolitan ethos, Riccardo Giraudi, alongside Executive Chef Thierry Paludetto and their team of eight corporate chefs, curate culinary masterpieces using the finest ingredients sourced globally and locally.
Since 2005, we’ve been dedicated to culinary excellence. At Beefbar, we offer a unique dining experience where creativity knows no bounds.
Our menu features a diverse selection of street food, main courses, and sides, grouped into three distinct categories: Beef, Reef, and Leaf.
Step into a realm where luxury isn’t just seen but felt and savored with every bite.
BORN IN MONTE-CARLO
Our Concept
Embracing a dynamic blend of contrasts, Beefbar boldly defies tradition. With sleek architectural designs and a daring menu, we reimagine the culinary landscape, infusing it with modern luxury while ensuring an accessible experience.
Our venues pulse with energy, offering a seamless fusion of simplicity, positivity, and emotion, inviting all to indulge in a feast for the senses. Picture a relaxed yet vibrant atmosphere, where every bite ignites pleasure and every moment is jubilant—a celebration of life echoing the spirit of the French Riviera, immortalized by the lens of Slim Aarons.
BORN IN MONTE-CARLO
Our Concept
Full of contrasts, our brand breaks with rigid, traditional codes. Through its glamorous architectural lines & bold menu, we re-think food and incorporate a modern luxury feel while offering a complete and more accessible experience.
Driving the excitement and momentum to our locations we propose a simple, positive, emotional vision of food for everyone : a relaxed, uncomplicated, sensual, vibrant and jubilant culture of pleasure. The spirit of the French Riviera as represented by Slim Aarons.
