OUR BEEFBAR RESTAURANTS
WHAT WE DO
street food sharing style
Reflection of a cosmopolitan culture,
Riccardo Giraudi, his Executive chef Thierry
Paludetto & his 8 corporate chefs use the
best products to sublimate international
& local recipes.
Since 2005, we magnify the best products
of the world.
Our brand Beefbar presents a selection
of creative street food, main courses &
sides divided into 3 main categories:
Beef, Reef, Leaf.
Here, luxury is more felt and savored than
it is seen.
WHAT WE DO
street food sharing style
Reflection of a cosmopolitan culture,
Riccardo Giraudi, his Executive chef Thierry
Paludetto & his 8 corporate chefs use the
best products to sublimate international
& local recipes.
Since 2005, we magnify the best products
of the world.
Our brand Beefbar presents a selection
of creative street food, main courses &
sides divided into 3 main categories:
Beef, Reef, Leaf.
Here, luxury is more felt and savored than
it is seen.
BORN IN MONTE-CARLO
our concept
Full of contrasts, our brand breaks with
classic & stiff codes. Through its glamorous
architectural lines & bold menu, we re-think
food and include the modern luxury feels
while offering a complete and more
accessible experience.
Driving the excitement and momentum to
our locations we propose a simple, positive,
emotional vision of food for everyone : a
relaxed, uncomplicated, sensual, vibrant,
jubilant culture of pleasure. The spirit of the
French Riviera represented by Slim Aarons.
BORN IN MONTE-CARLO
our concept
Full of contrasts, our brand breaks with classic & stiff codes. Through its glamorous architectural lines & bold menu, we re-think food and include the modern luxury feels while offering a complete and more accessible experience.
Driving the excitement and momentum to our locations we propose a simple, positive, emotional vision of food for everyone : a relaxed, uncomplicated, sensual, vibrant, jubilant culture of pleasure. The spirit of the French Riviera represented by Slim Aarons.