Beefbar Saint-TropezLou Pinet
The first Beefbar in Saint Tropez
In Saint-Tropez’s gorgeous Hotel Lou Pinet, Beefbar’s décor mimics the hotel’s Mediterraenan chic style and extends outdoors. Tucked into the greenery, Beefbar seduces guests every Spring and Summer with an exclusive, fresh menu.
REOPENING IN SPRING
Beefbar Saint-TropezLou Pinet
The first Beefbar in Saint Tropez
In Saint-Tropez’s gorgeous Hotel Lou Pinet, Beefbar’s décor mimics the hotel’s Mediterraenan chic style and extends outdoors. Tucked into the greenery, Beefbar seduces guests every Spring and Summer with an exclusive, fresh menu.
REOPENING IN SPRING
Fresh & light
When summer meets Beefbar
Imagine creamy avocado houmous, tuna ceviche with coconut milk & green papaya, lobster roll topped with lemony sauce, Unagi salmon on individual BBQs, oven baked Mediterranean seabass. In addition to presenting Riccardo Giraudi’s exclusive meats, the menu is also an ode to freshness to match with the atmosphere.
Fresh & light
When summer meets Beefbar
Imagine creamy avocado houmous, tuna ceviche with coconut milk & green papaya, lobster roll topped with lemony sauce, Unagi salmon on individual BBQs, oven baked Mediterranean seabass. In addition to presenting Riccardo Giraudi’s exclusive meats, the menu is also an ode to freshness to match with the atmosphere.
Hotel Lou Pinet
Designed by Charles Zana
Surrounded by tall pine trees, Maisons Pariente’s Hotel Lou Pinet is the perefect refined, intimate destination far from the crowds. The chic vintage vibes combined with the feeling of a luxurious private home imagined by Charles Zana is a tribute to a certain Provençale heritage.
Hotel Lou Pinet
Designed by Charles Zana
Surrounded by tall pine trees, Maisons Pariente’s Hotel Lou Pinet is the perefect refined, intimate destination far from the crowds. The chic vintage vibes combined with the feeling of a luxurious private home imagined by Charles Zana is a tribute to a certain Provençale heritage.
Beefbar x Bernardaud / Saint-Tropez Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of 2 starter plates, in limited edition, have been created for Beefbar Lou Pinet. Only available at Beefbar and on our website.
Beefbar x Bernardaud / Saint-Tropez Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of 2 starter plates, in limited edition, have been created for Beefbar Lou Pinet. Only available at Beefbar and on our website.
OPENING HOURS
REOPENING IN SPRING
OPENING HOURS
REOPENING IN SPRING
