Beefbar L'Apogée at Courchevel
Beefbar meets Courchevel Alpine glamour
Perched high above the pristine slopes of Courchevel 1850, L’Apogée Courchevel – a jewel of Oetker Hotels – opens onto sweeping vistas of snow-dusted peaks. This season, the iconic Beefbar enriches the alpine journey, weaving its culinary artistry into the very spirit of the mountains.
Beefbar L'Apogéeat Courchevel
Beefbar meets Courchevel Alpine glamour
Perched high above the pristine slopes of Courchevel 1850, L’Apogée Courchevel – a jewel of Oetker Hotels – opens onto sweeping vistas of snow-dusted peaks. This season, the iconic Beefbar enriches the alpine journey, weaving its culinary artistry into the very spirit of the mountains.
An Alpine Elegance by Beefbar
Where premium beef meets mountain comfort
Beefbar unveils a menu that blends international signatures with exclusive mountain-inspired dishes. Guests can indulge in the world’s finest beef cuts – from Black Angus and Wagyu to the legendary Kobe Beef – served with Beefbar’s signature sauces and creamy truffle mash. Comforting specialties include the indulgent Beefy Cordon Bleu with veal and Wagyu ham, crispy Croque Sando, and homemade pappardelle with Wagyu bolognese. For a cosmopolitan touch, the menu also reimagines street food favorites such as Mini Smashed Burgers, Bao Buns, Crispy Crab Tacos, and the iconic Rock Corn. Designed for sharing and conviviality, this Alpine-inspired menu makes Beefbar Courchevel the ultimate après-ski destination.
An Alpine Elegance by Beefbar
Where premium beef meets mountain comfort
Beefbar unveils a menu that blends international signatures with exclusive mountain-inspired dishes. Guests can indulge in the world’s finest beef cuts – from Black Angus and Wagyu to the legendary Kobe Beef – served with Beefbar’s signature sauces and creamy truffle mash. Comforting specialties include the indulgent Beefy Cordon Bleu with veal and Wagyu ham, crispy Croque Sando, and homemade pappardelle with Wagyu bolognese. For a cosmopolitan touch, the menu also reimagines street food favorites such as Mini Smashed Burgers, Bao Buns, Crispy Crab Tacos, and the iconic Rock Corn. Designed for sharing and conviviality, this Alpine-inspired menu makes Beefbar Courchevel the ultimate après-ski destination.
Elemental fusion as fire meets snow
Designed by Kelly Wearstler
Renowned Californian designer Kelly Wearstler has envisioned a singular haven where contemporary elegance intertwines with alpine soul. Nestled in the heart of L’Apogée Courchevel, her design unfolds as an immersive sensory journey, where the art of living gracefully converges with the culinary mastery of Beefbar.
Elemental fusion as fire meets snow
Designed by Kelly Wearstler
Renowned Californian designer Kelly Wearstler has envisioned a singular haven where contemporary elegance intertwines with alpine soul. Nestled in the heart of L’Apogée Courchevel, her design unfolds as an immersive sensory journey, where the art of living gracefully converges with the culinary mastery of Beefbar.
Beefbar x BernardaudBeefbar x Alberto Bresci / Cala di Volpe Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A limited edition set of 2 starters plates, has been created exclusively for Beefbar Cala di Volpe. Only at Beefbar and on our website.
We also offer exclusive Beefbar x Alberto Bresci merchandise, including t-shirts and caps. While the rest can be purchased online.
Beefbar x Bernardaud Beefbar x Alberto Bresci / Cala di Volpe Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A limited edition set of 2 starters plates, has been created exclusively for Beefbar Cala di Volpe. Only at Beefbar and on our website.
We also offer exclusive Beefbar x Alberto Bresci merchandise, including t-shirts and caps. While the rest can be purchased online.
OPENING SOON
From December 12th, 2025 to March 29th, 2026
Reservations are available for both residents and non-residents.
DINNER
From 7.30pm to 10.30pm (last order)
OPENING SOON
From December 12th, 2025 to March 29th, 2026
Reservations are available for both residents and non-residents.
DINNER
From 7.30pm to 10.30pm (last order)