Beefbar Central in Hong-Kong
The Michelin-starred destination in Hong Kong
In the bustling metropolis of Hong Kong, Beefbar Central focuses on a unique dining experience and dishes made with finesse and elegance. The restaurant received its first Michelin Star in 2017.
Beefbar Centralin Hong-Kong
The Michelin-starred destination in Hong Kong
In the bustling metropolis of Hong Kong, Beefbar Central focuses on a unique dining experience and dishes made with finesse and elegance. The restaurant received its first Michelin Star in 2017.
Our great beef
Sourced by Riccardo Giraudi
Beefbar Central aims to deliver premium beef breeds and cuts from the United States, Australia and Japan. Aside from beef, the menu presents a wide selection made-to-order street food including fresh ceviches, scallop & white miso crunchy tacos and a one of a kind tuna, oyster & caviar tartare.
Our great beef
Sourced by Riccardo Giraudi
Beefbar Central aims to deliver premium beef breeds and cuts from the United States, Australia and Japan. Aside from beef, the menu presents a wide selection made-to-order street food including fresh ceviches, scallop & white miso crunchy tacos and a one of a kind tuna, oyster & caviar tartare.
Raw & intense design
By architects Humbert & Poyet
Stylishly adorned with rich leather and marble, Beefbar Central represents exactly what fine dining is all about. Emil Humbert and Christophe Poyet brilliantly managed to reflect a sophisticated art form with a hint of gentlemen’s club inspiration, balanced geometry and discrete lighting.
Raw & intense design
By architects Humbert & Poyet
Stylishly adorned with rich leather and marble, Beefbar Central represents exactly what fine dining is all about. Emil Humbert and Christophe Poyet brilliantly managed to reflect a sophisticated art form with a hint of gentlemen’s club inspiration, balanced geometry and discrete lighting.
Beefbar x Bernardaud / Beefbar Central
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of starter plates, in limited edition, have been created for Beefbar Central. Only available at Beefbar and on our website.
Beefbar x Bernardaud / Beefbar Central
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of starter plates, in limited edition, have been created for Beefbar Central. Only available at Beefbar and on our website.
OPENING HOURS
MONDAY TO SATURDAY
12:00PM TO 2:30PM / 6:30PM TO 10:30PM
CLOSED ON SUNDAY
OPENING HOURS
MONDAY TO SATURDAY
12:00PM TO 2:30PM / 6:30PM TO 10:30PM
CLOSED ON SUNDAY
Contact
ADDRESS
Beefbar Hong-Kong
16 Ice House Street, Central, Hong-Kong
Entrance on Duddell Street available
PHONE
+852 2110 8853
EMAIL
info@beefbar.hk