NARO'S BY BEEFBAR

The Lebanese Concept

Meeting Nariné Attarian, on the French Riviera, Riccardo Giraudi had the idea of shaking up the codes again by giving Beefbar a Lebanese accent.

Indeed, Naro’s by Beefbar combines the emblematic dishes of the Near East, with some of our favorite Beefbar’s signature recipes.

lebanese food samosa cheese

NARO'S BY BEEFBAR

The Lebanese Concept

Meeting Nariné Attarian, on the French Riviera, Riccardo Giraudi had the idea of shaking up the codes again by giving Beefbar a Lebanese accent.

Indeed, Naro’s by Beefbar combines the emblematic dishes of the Near East, with some of our favorite Beefbar’s signature recipes.

spinach halloumi salad
chicken cigar lebanese
lebanese hummus with beefbar wagyu

WHAT WE DO

Levantine cuisine meets Beefbar

Lebanese cuisine is known to be generous, colorful & tasty.
For a lunch break or a dinner, Naro’s by Beefbar offers a selection of cold and hot mezze including spicy Wagyu beef hummus, creamy Labné and many more.
Followed by perfectly mastered main dishes with that Oriental vibe we all love.

spinach halloumi salad
chicken cigar lebanese
lebanese hummus with beefbar wagyu

WHAT WE DO

Levantine cuisine meets Beefbar

Lebanese cuisine is known to be generous, colorful & tasty.
For a lunch break or a dinner, Naro’s by Beefbar offers a selection of cold and hot mezze including spicy Wagyu beef hummus, creamy Labné and many more.
Followed by perfectly mastered main dishes with that Oriental vibe we all love.

OUR NARO'S BY BEEFBAR

cocktail flavour naros beefbar

MIXOLOGY

Fresh & oriental blends

To balance the rich aromas of our dishes, our mixologist has imagined easy-drinking, refreshing cocktails.

Our favorite ? The Leaf Garden, a subtle blend of gin, bianco Vermouth, fresh lemon, basil and coriander.

cocktail flavour naros beefbar

MIXOLOGY

Fresh & oriental blends

To balance the rich aromas of our dishes, our mixologist has imagined easy-drinking, refreshing cocktails.

Our favorite ? The Leaf Garden, a subtle blend of gin, bianco Vermouth, fresh lemon, basil and coriander.