NARO'S BY BEEFBAR
The Lebanese Concept
Meeting Nariné Attarian, on the French Riviera, Riccardo Giraudi had the idea of shaking up the codes again by giving Beefbar a Lebanese accent.
Indeed, Naro’s by Beefbar combines the emblematic dishes of the Near East, with some of our favorite Beefbar’s signature recipes.
NARO'S BY BEEFBAR
The Lebanese Concept
Meeting Nariné Attarian, on the French Riviera, Riccardo Giraudi had the idea of shaking up the codes again by giving Beefbar a Lebanese accent.
Indeed, Naro’s by Beefbar combines the emblematic dishes of the Near East, with some of our favorite Beefbar’s signature recipes.
WHAT WE DO
Levantine cuisine meets Beefbar
Lebanese cuisine is known to be generous, colorful & tasty.
For a lunch break or a dinner, Naro’s by Beefbar offers a selection of cold and hot mezze including spicy Wagyu beef hummus, creamy Labné and many more.
Followed by perfectly mastered main dishes with that Oriental vibe we all love.
WHAT WE DO
Levantine cuisine meets Beefbar
Lebanese cuisine is known to be generous, colorful & tasty.
For a lunch break or a dinner, Naro’s by Beefbar offers a selection of cold and hot mezze including spicy Wagyu beef hummus, creamy Labné and many more.
Followed by perfectly mastered main dishes with that Oriental vibe we all love.
OUR NARO'S BY BEEFBAR
MIXOLOGY
Fresh & oriental blends
To balance the rich aromas of our dishes, our mixologist has imagined easy-drinking, refreshing cocktails.
Our favorite ? The Leaf Garden, a subtle blend of gin, bianco Vermouth, fresh lemon, basil and coriander.
MIXOLOGY
Fresh & oriental blends
To balance the rich aromas of our dishes, our mixologist has imagined easy-drinking, refreshing cocktails.
Our favorite ? The Leaf Garden, a subtle blend of gin, bianco Vermouth, fresh lemon, basil and coriander.