Beefbar Paris Georges V
In the heart of the Parisian Triangle d’Or
Beefbar, home of exceptional meat, opened its doors in Paris in 2018, not far from the Champs Elysées, under the gold of the former Fermette Marbeuf, a true jewel of the Art Nouveau Style.
Beefbar ParisGeorges V
In the heart of the Parisian Triangle d’Or
Beefbar, home of exceptional meat, opened its doors in Paris in 2018, not far from the Champs Elysées, under the gold of the former Fermette Marbeuf, a true jewel of the Art Nouveau Style.
Steak, Mash & Street Food
The Beefbar Experience
The concept of Beefbar is to bring to the table Riccardo Giraudi’s greatest meats – American Black Angus, Australian Wagyu, certified Kobe beef and other exclusive cuts – served with our decadent mashed potatoes. Alongside these exceptional meats, Beefbar Paris celebrates a refined take on street food classics, reimagined with premium ingredients and bold flavours. From signature bites to rare meats, every dish reflects Beefbar’s unique balance between luxury and comfort.
Steak, Mash & Street Food
The Beefbar Experience
The concept of Beefbar is to bring to the table Riccardo Giraudi’s greatest meats – American Black Angus, Australian Wagyu, certified Kobe beef and other exclusive cuts – served with our decadent mashed potatoes. Alongside these exceptional meats, Beefbar Paris celebrates a refined take on street food classics, reimagined with premium ingredients and bold flavours. From signature bites to rare meats, every dish reflects Beefbar’s unique balance between luxury and comfort.
Art Nouveau
A Heritage building in the heart of Paris
Located where the Fermette Marbeuf used to shine, Beefbar’s project started with an unexpected discovery : an Art-Nouveau atrium registered as Heritage Monument in 1983. Adorned with sobriety and eccentricity, the imposing room has regained its former glory thanks to architects Humbert & Poyet, and won Restaurant & Bar Design Awards’ Heritage Building prize.
Art Nouveau
A Heritage building in the heart of Paris
Located where the Fermette Marbeuf used to shine, Beefbar’s project started with an unexpected discovery : an Art-Nouveau atrium registered as Heritage Monument in 1983. Adorned with sobriety and eccentricity, the imposing room has regained its former glory thanks to architects Humbert & Poyet, and won Restaurant & Bar Design Awards’ Heritage Building prize.
Beefbar x Bernardaud Paris Limited EditionBeefbar x Alberto Bresci / Paris Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis. A limited-edition set of two starter plates has been created exclusively for Beefbar Paris. Available only at Beefbar and on our website.
We also offer exclusive Beefbar merchandise, including t-shirts and caps, on our Online Shop.
Beefbar x Bernardaud Paris Limited EditionBeefbar x Alberto Bresci / Paris Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis. A limited-edition set of two starter plates has been created exclusively for Beefbar Paris. Available only at Beefbar and on our website.
We also offer exclusive Beefbar merchandise, including t-shirts and caps, on our Online Shop.
OPENING HOURS
LUNCH
MONDAY TO FRIDAY: 12:00PM TO 2:30PM
SATURDAY & SUNDAY: 12:30PM TO 3:00PM
DINNER
SUNDAY TO THURSDAY : 7:00PM TO 11:00PM
FRIDAY AND SATURDAY: 7:30PM TO 11:30PM
Valet service available every evening
OPENING HOURS
LUNCH
MONDAY TO FRIDAY: 12:00PM TO 2:30PM
SATURDAY & SUNDAY: 12:30PM TO 3:00PM
DINNER
SUNDAY TO THURSDAY : 7:00PM TO 11:00PM
FRIDAY AND SATURDAY: 7:30PM TO 11:30PM
Valet service available every evening
Contact
Reservations
Book by phone or directly online on our site