Beefbar Paris Georges V
In the heart of the Parisian Triangle d’Or
Beefbar, home of exceptional meat, opened its doors in Paris in 2018, not far from the Champs Elysées, under the gold of the former Fermette Marbeuf, a true jewel of the Art Nouveau Style.
Beefbar Paris
Georges V
In the heart of the Parisian Triangle d’Or
Beefbar, home of exceptional meat, opened its doors in Paris in 2018, not far from the Champs Elysées, under the gold of the former Fermette Marbeuf, a true jewel of the Art Nouveau Style.
Steak, mash & soufflé
The Beefbar trifecta
The concept of Beefbar is to bring to the table Riccardo Giraudi’s greatest meats -American Black Angus, Australian Wagyu, certified Kobe beef etc- with decadent mashed potatoes. Should you have space to spare, try our inimitable signature soufflé for dessert! Beefbar’s incredible steak / mash / soufflé trio is a true showstopper.
Steak, mash & soufflé
The Beefbar trifecta
The concept of Beefbar is to bring to the table Riccardo Giraudi’s greatest meats -American Black Angus, Australian Wagyu, certified Kobe beef etc- with decadent mashed potatoes. Should you have space to spare, try our inimitable signature soufflé for dessert! Beefbar’s incredible steak / mash / soufflé trio is a true showstopper.
Art Nouveau
A Heritage building in the heart of Paris
Located where the Fermette Marbeuf used to shine, Beefbar’s project started with an unexpected discovery : an Art-Nouveau atrium registered as Heritage Monument in 1983. Adorned with sobriety and eccentricity, the imposing room has regained its former glory thanks to architects Humbert & Poyet, and won Restaurant & Bar Design Awards’ Heritage Building prize.
Art Nouveau
A Heritage building in the heart of Paris
Located where the Fermette Marbeuf used to shine, Beefbar’s project started with an unexpected discovery : an Art-Nouveau atrium registered as Heritage Monument in 1983. Adorned with sobriety and eccentricity, the imposing room has regained its former glory thanks to architects Humbert & Poyet, and won Restaurant & Bar Design Awards’ Heritage Building prize.
Beefbar x Bernardaud / Paris Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of 2 starter plates, in limited edition, have been created for Beefbar Georges V. Only available at Beefbar and on our website.
Beefbar x Bernardaud / Paris Limited Edition
Exclusive collectibles & memorabilia
In collaboration with French porcelain maker Bernardaud, Riccardo Giraudi created a whole range of delicate plates featuring colorful emojis.
A set of 2 starter plates, in limited edition, have been created for Beefbar Georges V. Only available at Beefbar and on our website.
OPENING HOURS
LUNCH
MONDAY TO FRIDAY: 12:00PM TO 2:30PM
SATURDAY & SUNDAY: 12:30PM TO 3:00PM
DINNER
SUNDAY TO THURSDAY: 7:00PM TO 11:00PM
FRIDAY & SATURDAY: 7:30PM TO 11:30PM
OPENING HOURS
LUNCH
MONDAY TO FRIDAY: 12:00PM TO 2:30PM
SATURDAY & SUNDAY: 12:30PM TO 3:00PM
DINNER
SUNDAY TO THURSDAY: 7:00PM TO 11:00PM
FRIDAY & SATURDAY: 7:30PM TO 11:30PM
Contact
Reservations
Book by phone or directly online on our site
